English, asked by synagupta50, 5 months ago

What are the identifying smells of Chinese food?
ch tea off by siddharth mehta

Answers

Answered by pp969166

Answer:

Chinese prickly ash seeds, cinnamon and other spices are added to help dispel the ingredients' particular smells, such as foul, fishy and mutton smells. Also some other flavors like shallot, ginger, garlic or chili, cooking wine and sesame oil are added to make the dishes fragrant in flavor.

Explanation:

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Answered by yogita18892009patel

Answer:

THE 90%FOOD IN CHINA IS NON VEG SO WE CAN IDENTIFY IT WITH SMELLING AND SEEING THAT PARTICULAR FOOD.

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