What are the identifying smells of Chinese food?
ch tea off by siddharth mehta
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Chinese prickly ash seeds, cinnamon and other spices are added to help dispel the ingredients' particular smells, such as foul, fishy and mutton smells. Also some other flavors like shallot, ginger, garlic or chili, cooking wine and sesame oil are added to make the dishes fragrant in flavor.
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THE 90%FOOD IN CHINA IS NON VEG SO WE CAN IDENTIFY IT WITH SMELLING AND SEEING THAT PARTICULAR FOOD.
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