what are the importance of carbohydrates, fats and proteins in our body in detail
Answers
Answered by
4
Answer:
These nutrients are digested into simpler compounds. Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins.
Similar questions