what are the important component of national food security system? write about NFSS.
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Answer:
The three components of food security—availability (having sufficient quantities of appropriate food available), access (having adequate income or other resources to access food), and utilization/consumption (having adequate dietary intake and the ability to absorb and use nutrients in the body)—provide the basis.
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The National Food Security Act 2013 (also 'Right to Food Act') is an Act of the Parliament which aims to provide subsidized food grains to approximately two thirds of India's 1.2 billion people.[1] It was signed into law on 12 September 2013, retroactive to 5 July 2013.[2][3]
The National Food Security Act, 2013 (NFSA 2013) converts into legal entitlements for existing food security programmes of the Government of India. It includes the Midday Meal Scheme, Integrated Child Development Services scheme and the Public Distribution System. Further, the NFSA 2013 recognizes maternity entitlements. The Midday Meal Scheme and the Integrated Child Development Services Scheme are universal in nature whereas the PDS will reach about two-thirds of the population (75% in rural areas and 50% in urban areas).
Under the provisions of the bill, beneficiaries of the Public Distribution System (or, PDS) are entitled to 5 kilograms (11 lb) per person per month of cereals at the following prices:
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