What are the important features of the food habits of the people in Andaman and Nicobar Islands?
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Andaman and Nicobar island is surrounded by water and one food which is available in abundance is sea food. Both the locals and tourists relish the local sea food.
Special delicacies include fishes, prawns, squids etc which are available easily in any local restaurants and cafe. As availability is easy, seafood is very cheap and is thus preferred by the local people
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Answer:
In earlier time all tribals of these Islands were hunters. But now sea food is quite popular here like fish,prawn,Lobasters etc. The increasing touch of the islands with the reast of India has popularized a great variety of food items here.
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