Question

What are the indications required to detect spoilage in food?
d. What are microorganisms or microbes?
e. Give two examples of microorganisms.
f. What are the two types of Microorganisms on the basis of their functions?
g. How curd is formed from the milk?
Q6] Write a note on-
a. Uses of microorganisms.
b. harms caused by microorganisms. class 8answer ​

Answer 1

Answer:

1. it get a bad smell

2. these are tiny sized living organisms present in our environment

3. fungi bacteria

4.living and non living as their nature of its existence in the environment.

5.by using lactic bacteria and by the process centrifugation

6.weakened pathogens are used for making antibiotics

.yeast is used in making bread

fungal infection,diseases like common cold,covid 19,dengue etc