What are the ingredients present in chicken curry and rajma? Classify the ingredients based on their sources
Answers
Answer:
garam masala is the answer
Answer:
Explanation:
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Rājmā[1] or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India and Nepal.[2] The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico.[3] A 100 gram serving of boiled Rajma beans contains about 140 calories, 5.7 grams of protein, 5.9 grams of fat and 18 grams of carbohydrate.[3] Rajma chawal is kidney beans served with boiled rice.