Question

what are the ingredients required for matar paneer​

Answer 1

Answer:

Ingredients of Matar Paneer

   2 Cups paneer (cubed, deep fried to a light brown)

   2 cups green peas (shelled)

   3-4 Green chillies (slit a little)

   For the gravy:

   2 cups onion, chopped

   1 tsp garlic cloves (ground with onions), peeled

   1 tsp ginger, chopped

   1/2 cup tomato, grated

   1/4 cup oil

   2 tsp cumin seeds

   2 Bay leaves (tej patta)

   1/2 tsp turmeric (haldi)

   1 tbsp salt

   1/2 tsp garam masala

   1/2 tsp red pepper, powdered

   1 tbsp coriander (dhania) seeds, powdered

   1 tbsp coriander leaves (for garnish), chopped

Answer 2

Answer:

Pea, paneer, tomatoes, onions and spices.

Explanation:

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