What are the ingredients used in bottles of pickle, jam, jelly and sauces? also right the preservatives used in the bottles of pickle, jam, jelly and sauce.
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Hiii friend ! :-) I am rrrrrreeeeeeaaaaalllllly soooory but I can tell you about jam and sauce. Sauce :water,tomato paste, tomato juice and sugar,iodized SALT, acidity regulator,(260),acetic acid, preservatives211, thickening agents (e-1422,405 and 401). This was the ingredients.
Jam: auger, mixed fruit pulp blend - 46%, acidity regulator - 330 . these are ingredients.
Preservatives of sauce : (211) , Onion powder , garlic powder, spices , condiments, contains permitted class preservatives (211).
Preservatives of jam : 202 vitamin b3.
Thanxxx a lot rudragupta pleas mark as brainliest answer . and give thank:-)
Jam: auger, mixed fruit pulp blend - 46%, acidity regulator - 330 . these are ingredients.
Preservatives of sauce : (211) , Onion powder , garlic powder, spices , condiments, contains permitted class preservatives (211).
Preservatives of jam : 202 vitamin b3.
Thanxxx a lot rudragupta pleas mark as brainliest answer . and give thank:-)
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Answer:
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