Question

What are the ingredients used in bottles of pickle, jam, jelly and sauces? also right the preservatives used in the bottles of pickle, jam, jelly and sauce.

Answer 1

Hiii friend ! :-) I am rrrrrreeeeeeaaaaalllllly soooory but I can tell you about jam and sauce. Sauce :water,tomato paste, tomato juice and sugar,iodized SALT, acidity regulator,(260),acetic acid, preservatives211, thickening agents (e-1422,405 and 401). This was the ingredients.

Jam: auger, mixed fruit pulp blend - 46%, acidity regulator - 330 . these are ingredients.

Preservatives of sauce : (211) , Onion powder , garlic powder, spices , condiments, contains permitted class preservatives (211).


Preservatives of jam : 202 vitamin b3.

Thanxxx a lot rudragupta pleas mark as brainliest answer . and give thank:-)

Answer 2

Answer:

Refer To Your Textbook

Explanation:

Plz Mark as Brilliant