Question

what are the ingredients used to make pachipulusu ,onion pakodi , jilebi and coconut chutney.

Answer 1

Ingredients of Pachipulusu

• Tamarind paste
• small lemon -2
• red chilli -2
• green chilli -3
• urad dal -1 teaspoon
• chana dal -1 teaspoon
• mustard seeds -1/2 teaspoon
• cumin seeds -1/2 teaspoon
• curry leaves -2
• diced onion - 1 cup
• sugar -1/2 teaspoon
• salt - as per taste
• methi powder -1/4 teaspoon

Ingredients of Onion pakodi

• slicing Onion - according to needs
• baking soda- optional
• salt - add to taste
• red chilli Powder - 1 teaspoon
• green chilli -2 (small chopped)
• coriander powder- 1 teaspoon
• cumin seed powder-1 teaspoon
• oil - for frying

Ingredients of Jalebi

• 3 cup of flour
• 2 cup thick curd
• 1/2 pinch baking soda
• 1/2 cup ghee
• 2 cup sunflower oil
• 3 cup sugar
• 3 cup water
• 5 strand saffron
• 4 drops rose essence
• 1/2 teaspoon powdered green cardamon
• 1/2 teaspoon edible food colour

Ingredients if Coconut chutney

• 3/4 cup grated coconut
• 1/8 inch ginger piece
• 1 garlic clove
• 2 green chillies
• salt ( add to taste )
• 1/2 cumin powder
• 1/4 cup coriander leaves (optional)
• half lemon juice (optional)

tadka of coconut chutney

• 1 teaspoon oil
• 1 red chilli broken
• 1 curry leave
• 1/4 teaspoon Rai or mustard
• 1 pinch hing

hope this helps you very much

please mark this as BRAINLIST

Answer 2

Explanation:

find out the ingredientsof the give food items pachipulusu