Question

what are the ingredients used to prepare Chinkencurry and dal​

Answer 1

Answer:

CHICKEN CURRY

1/2 kg chicken

2 to 3 spoons oil

1 cup onion

2 green chilies

1 spoon ginger garlic paste

1/2 cup tomato

1/4 yogurt

pinch of salt

coriander leaves

1/4 poon turmeric powder

1/2 red chillie powder

1 spoon garam masala

1 spoon coriander powder

1 bay leaf

4 cloves

2 cinnamon sticks

3 green cardamom

Dal

1 cup toor daal

1/2 cup masoor dal

1 tablespoon crushed ginger

2 finely chopped green chilli

1 teaspoon red chilli powder

8 cup water

salt as required

2 crushed lightly dry red chili  

2 medium sliced onion

1 1/2 tablespoon crushed garlic

2 finely chopped tomato

1/2 teaspoon powdered turmeric

8 teaspoon ghee

1 teaspoon cumin seeds

2 pinches asafoetida

Explanation:

hope this helps