what are the irrigation process of vegetables and fruit trees
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Precipitation in Pennsylvania averages about 37 inches each year. About 13 inches of this precipitation runs off land into streams, while 24 inches infiltrates into the soil, where it can be used by crops.
Uneven precipitation can cause plant stress during critical growth periods, which will affect both crop productivity and produce quality. Most horticultural crops require irrigation to minimize plant stress. Proper timing of water applications during appropriate periods can increase the yield and quality of most horticultural crops in Pennsylvania in most years. The critical periods for the irrigation of various vegetables, tree fruits, and small fruits
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