what are the job opportunities in cookery that you earn a degree in this specialization
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Answer:
1)personal chef :Instead of serving ever-changing clientele, personal or private chefs work one-on-one with recurring clients and households, selecting ingredients and developing menus based on clients’ individual tastes and dietary requirements.
2) restaurant chef :Executive chef, saucier, garde manager. These are only a few of the types of chefs found in professional kitchens, and each chef has their own role to play.
3)caterer :If you become a caterer, don’t expect to be bored--you’ll get to cook a wide variety of foods in diverse settings for all sorts of clients. You’ll prepare food for large events like fundraisers, weddings, and other celebrations, often working on the weekends and evenings.
4) restaurant manager : A restaurant career could be for you if you’re interested in opening your own restaurant or managing both the front and back of the house. In this role, you’re responsible for the entire dining experience, from hiring employees.
Explanation:
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