What are the latest techniques used to prevent rancidity?
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The process in which taste or smell of food gets spoiled is called Rancidity. It happens due to oxidation. Latest techniques used to prevent rancidityare: Antioxidants are added to fatty acids to prevent oxidation e.g., chips are packed in presence of Nitrogen gas which prevents spoilage by oxidation.
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1.By adding anti-oxidants.
2.Vacuum packing.
3.Flushing by nitrogen.
4.Refrigeration of the food-stuff.
Hope it helps u.
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