Question

What are the leafy vegetable can eat by pregnant women?



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Answer 1

Answer:

A higher intake of leafy vegetables and apples in pregnancy has been linked to less wheeziness in infancy20, and vitamin E, which can be found in spinach, broccoli and butternut squash, may also reduce the risk of wheezing21.

Important foods to avoid include raw shellfish and undercooked eggs. Eating a healthful diet is essential during pregnancy, but there are some foods that pregnant women should avoid altogether.

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Raw or undercooked greens and sprouts

mung beans.

alfalfa.

clover.

radish.

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Answer 2

Answer:

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