What are the Leguminous Plants.?
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A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. The seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
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Step-by-step explanation:
Leguminous is an adjective used to describe plants in the legume family, which includes the plants that produce some beans, peas, and lentils.
The word legume most commonly refers to the edible seed pods of these plants (the beans, peas, lentils, and other things that they bear as fruit).
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