Social Sciences, asked by fardeenkhan25, 11 months ago

what are the limitations of green revolution

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Answered by abhisharma5011
4
Green Revolution: Effects and Limitations of the Green Revolution. ADVERTISEMENTS: GREEN REVOLUTION during the mid-sixties was the outcome of NEW AGRICULTURAL TECHNOLOGY. The new agricultural technique was introduced as a package programme to include HYV seeds, fertilizers and pesticides.
Answered by sap000006
4
(1) Even today, India's agricultural output sometimes falls short of demand. The Green Revolution, however impressive, has thus not succeeded in making India totally and permanently self-sufficient in food. In1979 and 1987, India faced severe drought conditions due to poor monsoon; this raised questions about the whether the Green Revolution was really a long-term achievement. In 1998, India had to import onions. (This was a deliberate mistake by the beurocrats) However, in today's globalised economic scenario, 100 per cent self-sufficiency is not considered as vital a target as it was when the world political climate was more dangerous due to the Cold War.

(2) India has failed to extend the concept of high-yield value seeds to all crops or all regions. In terms of crops, it remain largely confined to foodgrains only, not to all kinds of agricultural produce. In regional terms, only Punjab and Haryana states showed the best results of the Green Revolution. The eastern plains of the River Ganges in West Bengal state also showed reasonably good results. But results were less impressive in other parts of India.

(3) Nothing like the Bengal Famine can happen in India again. But it is disturbing to note that even today, there are places like Kalahandi (in India's eastern state of Orissa) where famine-like conditions have existed for many years and where some starvation deaths have also been reported. 

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