What are the limitations of Public Distribution System?
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the limitations of he Public Distribution System -
1.The PDS is not fully effective as people are still suffering from hunger and malnutrition inspite of FCI granaries are filled with grains.
2.The government ration shops supply poor quality food grains so people do not prefer to by from them.
3.The service of the ration shops are poor and most of them remain closed.
4.The quantity of wheat or rice allotted is never enough for the families as the allotment has not being done properly in many states.
I hope its helps u alot.
1.The PDS is not fully effective as people are still suffering from hunger and malnutrition inspite of FCI granaries are filled with grains.
2.The government ration shops supply poor quality food grains so people do not prefer to by from them.
3.The service of the ration shops are poor and most of them remain closed.
4.The quantity of wheat or rice allotted is never enough for the families as the allotment has not being done properly in many states.
I hope its helps u alot.
Sashwati:
Thanks bro.
Answered by
1
Public Distribution System in the country facilitates the supply of food grains to the needy at a subsidized rate.
The Limitations Of The Public Distribution System Are:-
- a. Scarce advantages to the poor: Under the Public Distribution System, food grains are delivered to only the Nation Card holders. Seasonal settler labour and stray people do not get this advantage as they do not have a stable residential address.
- b. Local disparities: A large amount of BPL families in the less progressive states do not serve the advantages of the Public Distribution System
- c. Urban preference: The transport network in the villages is not fruitful. As an outcome, food grains and Kerosene are not accessible in the fair-price stores in the villages.
- d. Ineffective Food Corporation of India (FCI): The FCI is ineffective. The additional stock of food grains is not stocked appropriately in the godowns of FCI. There is a shortage of food grains, in spite of the gain in the production of food grains.
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