Question

what are the lumps of butter?​

Answer 1

Answer:

Room temperature butter ranges from 60°F to 70°F. ... If your eggs are too cold, they can cause the butter to firm up into little lumps. These little butter lumps will create holes in your cake because as the butter lumps melt, steam forms, and holes are left behind.

Answer 2

Answer:

butter lumps will create cakes in hole because asv the. butter lumps melt steam forms and holes are lefr behind room temerature butter grages 60 degree F 70 degree F in your eggs are two cold