what are the main components to prevent food from rancidity , other than nitrogen?
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Answered by
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rancidity can be prevented by :-
1.storing food in air tight container.
2.using antioxidants in food.
.....I hope this will help you pls mark as brainliest ☺
1.storing food in air tight container.
2.using antioxidants in food.
.....I hope this will help you pls mark as brainliest ☺
doreamon1:
if u like my ans then mark my ans as brainliest
Name of that antioxidant
Answered by
2
-keep it in freeze
-always cover the food with aluminum foil
-use antioxidants like
oji berries: 25,000 ORAC score.Wild blueberries: 14,000 ORAC score.Dark chocolate: 21,000 ORAC score.Pecans: 17,000 ORAC score.Artichoke: 9,400 ORAC score.Elderberries: 14,000 ORAC score.Kidney beans: 8,400 ORAC score.Cranberries: 9,500 ORAC score.
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-always cover the food with aluminum foil
-use antioxidants like
oji berries: 25,000 ORAC score.Wild blueberries: 14,000 ORAC score.Dark chocolate: 21,000 ORAC score.Pecans: 17,000 ORAC score.Artichoke: 9,400 ORAC score.Elderberries: 14,000 ORAC score.Kidney beans: 8,400 ORAC score.Cranberries: 9,500 ORAC score.
I hope it helped you
Please rate
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