Question

what are the main goals of food preservation​

Answer 1

Explanation:

The main objectives of food preservation include lengthening lag phase of bacteria growth; delaying undesired autolysis; minimizing pest/ physical damage and preventing microbial action.

Answer 2

Main goals of food preservation are...

1. Prevention of contamination of food from damaging agents.

2. Delay or prevention of growth of microorganisms in the food.

3. Delay of enzymic spoilage, i.e. self-decomposition of the food by naturally occurring enzymes within it.