What are the major ingredients for making Khaar? Which is most famous dish of Assam.
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1 Natural Khar is prepared by filtering water through the ashes of pseudostem, corm and fruit skin of banana named Bhimkol in Assamese (a seeded banana variety). ... Fully dried plant parts are burnt and the ashes are collected and filtered with water. The residue collected is Khar.
2 Pitha
Duck meat curry.
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