what are the major objectives of the National Food for working programme ?
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Explanation:
The major objective of the National Food for working programme is to check the quality of food before supplying in the market, maintain the suitable price of goods, Provide food to orphans and all
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The objective of the programme was to provide additional resources apart from the resources available under the Sampoorna Grameen Rozgar Yojana (SGRY) to 150 most backward districts of the country so that generation of supplementary wage employment and providing food security through creation of need based economy.
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