Question

what are the measures that we ned to use during food process​

Answer 1

Explanation:

There are many factors which food processing businesses need to consider when ensuring food safety for consumers. Adhering to the necessary food safety standards and regulations can help prevent outbreaks of food-borne illnesses such as Salmonella, E. coli and Campylobacter.

Answer 2

Answer:

Food processing, food preservation, food production and food manufacturing are all interrelated terms that refer to the processes used to turn raw agricultural products – and in some cases products harvested from the wild – into consumable foods. These processes are used to make foods safer and more palatable to human consumers. Although food processing is often done in industrial settings, individuals use a variety of at-home food processing methods as well. One example of at-home food processing is cutting, deboning and cooking a fish after it has been caught.

Explanation:

Three Stages of Food Processing

Food processing takes many different forms. Some foods require little or no processing, like an apple that can be picked from the tree and eaten immediately. Others are inedible unless they undergo some type of processing. Food processing methods fall into three categories: primary, secondary and tertiary.

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