Question

what are the methods of cooking the chapatti and the bread?writeone advantage and one disadvantage which are common for both the methods.what is the effect of these two methods on any two nutrients in each food item

Answer 1

Answer:

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Answer 2

Roasting is the method of cooking chapati and baking is the method of cooking bread.  

Explanation:

• The advantage that is common for both these methods is that neither of the processes uses any form of fat and therefore the form of cooking is very healthy.
• The common disadvantage of these two methods is that both the process results in heat generation and this can impact the environment.
• The impact of roasting the chapati on open fire cooks the carbohydrate present in the dough thoroughly and readies it for consumption.
• Baking the bread in the oven releases the carbon dioxide present in it and makes the food soft palatable for consumption.

Learn more about roasting and baking:

Roasting and baking advantages and disadvantage​

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