what are the methods of drying fruits and vegetables?
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Methods that work well in the most climates include solar drying, conventional ovens, or an electric dehydrator.
Solar drying utilizes a collector, which traps heat and makes it possible to dry foods in any climate. ...
Oven drying uses a conventional gas or electric oven.
An electric food-dehydrator can consistently produce a quality product and is easier than other methods. You can purchase a basic model for as little as $50, which is a good choice for first-time users or those who want to dry foods occasionally or in small amounts.
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Low humidity. Low humidity allows moisture to move from the food to the air.
A source of low heat. The warm temperature allows the moisture to evaporate.
Air circulation. Air currents speed up drying.
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