What are the modifications of roots??
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Modifications of Roots for Physiological and Mechanical Functions
Storage Roots: Storage roots become fleshy by the accumulation of stored up food. ...
Epiphytic or Aerial Absorbing Roots: ...
Assimilatory Roots: ...
Reproductive Roots: ...
Respiratory Roots or Pneumatophores: ...
Sucking Roots or Haustoria: ...
Mycorrhizal Roots:
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The modified roots usually are swollen and assume different forms such as spindle shaped, e.g., radish; top shaped, e.g., beet, turnip; conelike, e.g., carrot; indefinite shape, e.g., sweet potatoes (Fig. 7.1). Dahlia, Asparagus, Portulaca are some other examples of plants with modified roots for food storage
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