What are the morphological character of fennel ?
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Aroma and phytochemistry. The aromatic character of fennel seeds derives from volatile oils imparting mixed aromas, including trans-anethole and estragole (resembling liquorice), fenchone (mint and camphor), Limonene, 1-octen-3-ol (mushroom).
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Without proper rendering support, you may see question marks, boxes, or other symbols. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
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