what are the nutritional requirements in poultry production
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Fats – provide energy and essential fatty acids that are required for some bodily processes. Proteins – required for the synthesis of body tissue (particularly muscle), physiological molecules (such as enzymes and hormones), feathers and for egg production. Proteins also provide a small amount of energy.
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➡️ Fats provide energy and essential fatty acids that are required for some bodily processes. Proteins required for the synthesis of body tissue (particularly muscle), physiological molecules (such as enzymes and hormones), feathers and for egg production. Proteins also provide a small amount of energy.
➡️ nutritionists have a wide knowledge of the role of nutrients in health and disease. We know that people need many different nutrients if they are to maintain health and reduce the risk of diet-related diseases. The amount of each nutrient needed is called the nutritional requirement.
➡️ Fats provide energy and essential fatty acids that are required for some bodily processes. Proteins required for the synthesis of body tissue (particularly muscle), physiological molecules (such as enzymes and hormones), feathers and for egg production. Proteins also provide a small amount of energy.
➡️ nutritionists have a wide knowledge of the role of nutrients in health and disease. We know that people need many different nutrients if they are to maintain health and reduce the risk of diet-related diseases. The amount of each nutrient needed is called the nutritional requirement.
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