What are the objectives for green revolution
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A major critic of the Green Revolution, U.S. investigative journalist Mark Dowie, writes: The primary objective of the program was geopolitical: to provide food for the populace in undeveloped countries and so bring social stability and weaken the fomenting of communist insurgency.
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(i) Increase in the yield of crops.
(ii) To improve the quality of food crops.
(iii) To generate crops highly resistant to biotic and abiotic stresses.
(iv) To develop food crops with desired agronomic traits.
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