Question

what are the objectives of biofertification​

Answer 1

Answer:

Biofertification is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology.

Biofortification is the process of breeding staple crops to have higher levels of essential nutrients either through selective breeding or genetic modifications. For example, Biofortification of wheat with zinc, golden rice.

The objective of biofortification is to develop micronutrient dense staple crops to achieve provitamins A, iron and zinc concentrations that can have a measurable impact on nutritional status.

Answer 2

The main objectives of biofertification are as follows:

$1) \: improve \: protein \: content \: and \: quality \: of \: food. \\ 2) \: improve \: oil \: content \: in \: food \: products. \\ 3) \: improve \: vitamin \: content. \\ 4) \: improve \: micronutrient \: and \: mineral \: content.$

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