What are the phytochemical constituents that present in peas ?
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Legumes include beans, grains, and peas as well as alfalfa, carob, clover, copaifera, fenugreek, indigo, lentil, licorice, lupin, mesquite, natto, soybean, peanut, rosewood, and tamarind are the member of the Fabaceae family.the nutritional values of legume are low fat, high proten dietary fiber, and
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