what are the places we are using micro organism industry
Answers
Food manufacturers continue to use micro-organisms today to make a wide range of food products by a process known as fermentation. ... Yeasts are used in the fermentation of fruits to produce wines, cereals to make beer, in bread manufacture and flavouring in the form of yeast extract.
Answer:
Following are the different ways in which microorganisms are used in industries.
1) Microorganisms in food industry.
Microorganisms are used in the production of fermented food and beverages. E.g. Yeast, Penicillium, Lactobacillus.
2) Microorganisms in pharmaceutical industry.
They also have immense potential in the field of medicine. They are used industrially for the production of antibiotics, vaccines. Insuline, growth hormones and diagnostic kits. E.g. E. coli, Polio virus.
3) Microorganisms in biotech industry
Industrially important acids, enzymes, pigments are produced with the help of microorganisms. E.g. Aspergillus niger, Bacillus subtilis
4) Microorganisms in Agriculture industry.
Microorganisms have been ruling in agriculture from the past century. They are used as Biofertilizers and Biopesticides. E.g. Rhizobium, Bacillus, Azo