What are the positive and negative implications of GMO in the Philippines?
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Tastier food. Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life.
Negative impacts on the environment from GMOs are a big concern for scientists and the public. Negative effects on the environment include increased use of herbicides and pollution of aquatic ecosystems.Apr
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