Question

What are the preventions taken for rancidity?

Answer 1

Rancidity can be prevented by keeping d food in air tight containers or storing d food in refrigerators or adding anti oxidants to d food

Answer 2

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor