What are the pricing startegy of goan feni to apply in economoics?
Answers
Feni (sometimes spelled fenno or fenim) is a spirit produced in Goa, India and other southern Indian states. The two most popular types of feni are cashew feni and toddy palm feni, depending on the original ingredient; however, many other varieties are sold. The small-batch distillation of feni has a fundamental effect on its final character, which still retains some of the delicate aromatics, congeners and flavour elements of the juice from which it was produced.
The word feni is derived from the Sanskrit word phena ("froth"); this is thought to be because of the bubbles that form a light froth when the liquor is shaken in a bottle or poured into a glass. It is generally accepted that coconut feni was produced before and then followed to adapt the same procedure for distilling the exotic cashew fruit. Coconut palms are abundant along the coastline of Western India and Goa, whereas the cashew tree was an exotic species brought by the Portuguese from Brazil to India. There is ambiguity about when and who started distilling fermented juice into a spirit.
The feni consumed in South Goa is generally of a higher alcohol content (43-45% abv) as compared to the feni produced in North Goa. Commercially packaged feni is available at 42.8% abv.....