What are the principles of cooking...?plssss help me out guysss
(I need this for my home science class in school)
Answers
Answer:
To cook foods successfully, you must understand the science and principles of cooking.
Now, bear with me. Yes, this page is about the science and principles of gourmet cooking, but please trust me, it is neither difficult to understand nor boring. It is merely the stating of a few basic facts that we all need to know to better understand what is happening when we apply heat to food.
Cooking is simply the transfer of energy from a heat source to a food. To cook foods successfully, you must understand the ways in which heat is transferred: conduction, convection and radiation.
Most important, specific to the principles of cooking, you must understand the methods used to transfer heat: broiling, grilling, roasting and baking, sauteing, pan-frying, deep-frying, poaching, simmering, boiling, steaming, braising and stewing . . .
What are these methods? Why do some work better than others on certain foods?
Answer:
please brain list....
Explanation:
byeeeee
