what are the producers and secondary consumers in the given food chain
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The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers.
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Secondary consumers are the animals that eat the primary consumers. They are heterotrophs, specifically carnivores and omnivores. Carnivores only eat other animals. Omnivores eat a combination of plants and animals.
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