What are the products of anaerobic respiration in yeast?
Alcohol and Carbon dioxide
Carbon dioxide and glucose
Oxygen and alcohol
Glucose and oxygen
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In anaerobic respiration yeast breaks down glucose, forming ethanol and carbon dioxide as its waste products. When the glucose is nearly used up, and provided that oxygen is present, yeast uses the ethanol as a respiratory substrate to produce carbon dioxide and water in aerobic respiration.
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