what are the products of anaerobic respiration in yeast?
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- The yeast converts the sugar into alcohol. - The breakdown of sugars by yeast to form pyruvate molecules is called glycolysis. - The end product is obtained by anaerobic respiration of yeast are ethyl alcohol and carbon dioxide. - The Fermentation is used to produce ATP anaerobically.
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The end product is obtained by anaerobic respiration of yeast are ethyl alcohol and carbon dioxide. - The Fermentation is used to produce ATP anaerobically. - In the yeasts, the end products ethanol and carbon dioxide are formed which can be used in food processing.
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