What are the products of anaerobic respiration in Yeast? How the end products in
yeast respiration are useful to us in daily life?
Answers
Answered by
0
Answer:
Alcoholic Fermentation
Explanation:
This type of fermentation is carried out by yeasts and some bacteria. It is used to make bread, wine, and biofuels. Alcoholic fermentation produces ethanol and NAD+. The NAD+ allows glycolysis to continue making ATP.
In anaerobic respiration yeast breaks down glucose, forming ethanol and carbon dioxide as its waste products.
Similar questions