Question

What are the products of respiration in yeast?​

Answer 1

Answer:

- The end product is obtained by anaerobic respiration of yeast are ethyl alcohol and carbon dioxide. - The Fermentation is used to produce ATP anaerobically. - In the yeasts, the end products ethanol and carbon dioxide are formed which can be used in food processing.

Answer 2

Answer:

Ethanol and carbon dioxide are produced. Yeast can also be used to produce bread. Yeast respires using glucose in the sugar that was added to the dough. Bubbles of carbon dioxide make the bread rise.

Explanation:

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