what are the products produced commercially by using yeast on a large scale
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Hence, the use of yeast on a large-scale to produce ethanol and carbon dioxide occurs in an anaerobic environment. The ethanol which is produced can then be used in bread production. Yeast will convert the sugars present in the dough to cellular energy and produce both ethanol and carbon dioxide in the process
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the use of yeast on a large scale to produce ethanol and carbon dioxide occurs in an anaerobic environment. The ethanol which is produced can be used in bread production. Yeast will convert the sugars present in the dough to cellular energy and produce both ethanol and carbon dioxide in the process.
Explanation:
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