what are the properties and uses of malic acid
Answers
Answered by
1
Answer:
Malic acid has a smooth, tart taste that lingers in the mouth without imparting a burst of flavour. Malic acid is highly water soluble. It is inhibitory to yeasts, moulds and bacteria, probably due to its impact on pH (Doores, 1993). It is used in beverages, hard candies, canned tomatoes and fruit pie fillings.
Answered by
1
Explanation:
Malic acid has a smooth, tart taste that lingers in the mouth without imparting a burst of flavour. Malic acid is highly water soluble. It is inhibitory to yeasts, moulds and bacteria, probably due to its impact on pH (Doores, 1993). It is used in beverages, hard candies, canned tomatoes and fruit pie fillings.
Similar questions