what are the reasons for the decrease in the production of coarse cereals
Answers
Answered by
12
Answer:
Answer: The major reasons for this stagnation in food grains production are (a) Decrease in soil fertility due to excessive use of fertilizers, pesticides, intensive farming, etc resulting in lower yields in successive years.
Answered by
0
Answer:
The easy access to and increased availability of rice and wheat brought on by favorable policy and technology, exposure to high-value agricultural commodities, and changes in dietary habits brought on by increases in income or decreases in price all contribute to the decline in the consumption of coarse grains.
Explanation:
- Sorghum, Pearl millet, Ragi, Small millets, Maize, and Barley are examples of coarse grains.
- Due to changing eating patterns and the lengthier preparation time for food made with coarse cereals compared to fine cereals, the demand for coarse cereals is currently dropping.
- Although not consistent across locations, the relative reduction in per capita fruit intake may be caused by low base values or a rise in consumer desire for processed fruit items and juices.
#SPJ3
Similar questions