Social Sciences, asked by sajitazis8157, 1 year ago

What are the reasons for the peoples resistance to the introduction of Bt brinjal in India?a. Bt brinjal has been created by inserting a gene from a soil fungus into its genome.b. The seeds of Bt brinjal are terminator seeds and therefore, the farmers have to buy the seeds before every season from the seed companies.c. There is an apprehension that the consumption of Bt brinjal may have adverse impact on health.d. There is some concern that the introduction of Bt brinjal may have adverse effect on the biodiversity.Select the correct answer using the codes given below:a. 1, 2 and 3 onlyb. 2 and 3 onlyc. 3 and 4 onlyd. 1, 2, 3 and 4

Answers

Answered by supriyochowdhury269
0

The Bt brinjal is a suite of transgenic brinjals (also known as an eggplant or aubergine) created by inserting a crystal protein gene (Cry1Ac) from the soil bacterium Bacillus thuringiensis into the genome of various brinjal cultivars. The insertion of the gene, along with other genetic elements such as promoters, terminators and an antibiotic resistance marker gene into the brinjal plant is accomplished using Agrobacterium-mediated genetic transformation. The Bt brinjal has been developed to give resistance against lepidopteron insects, in particular the Brinjal Fruit and Shoot Borer (Leucinodes orbonalis)(FSB). Mahyco, an Indian seed company based in Jalna, Maharashtra, has developed the Bt brinjal.

The genetically modified brinjal event is termed Event EE 1, and Mahyco have also applied for approval of two brinjal hybrids. The Event EE 1 was introgressed by plant breeding into various local varieties by University of Agricultural Sciences, Dharwad and Tamil Nadu Agricultural University, Coimbatore. Some of the cultivars of brinjal include: Malpur local, Manjari gota, Kudachi local, Udupi local, 112 GO, and Pabkavi local.[1] It was approved for commercialization in India in 2009, but - after an apparent public outcry and rounds of debates in which representatives from Mahyco, the scientific community, and NGO's spoke on the topic - the then Indian Environment Minister, Jairam Ramesh, facilitated a moratorium on its release until further, unspecified, tests were conducted. Bt brinjal was approved for commercial release in Bangladesh in 2013.

Contents

1 Development

2 Effective against pests

3 Attempted commercialization in India

4 Commercial Cultivation in Bangladesh

5 Controversy

6 Notes and references

7 See also

Development

Mahyco licensed and used the cry1Ac gene obtained from Monsanto and two supporting genes (nptII and aad). The cry1Ac gene is under the transcriptional control of an enhanced cauliflower mosaic virus 35S (CaMV35S) promoter, which ensures the gene is expressed in all the brinjal's tissue throughout its complete life cycle. NptII and aad are selectable marker genes, nptII is used to identify transgenic plants from non-transgenic, and aad is used to identify the transformed bacteria used during the development of the construct. Aad contains a bacterial promoter and is not expressed in the Bt brinjal. The completed construct was inserted into young cotyledons from the brinjal plants using an Agrobacterium-mediated technique. Agrobacterium naturally inserts DNA into plants from its Ti plasmid, and scientists use this to insert genes of interest into various plants. The transformed plants were regenerated and analyzed for the presence of the gene through Southern blotting. The plants' progeny were also analyzed to identify lines segregating in a Mendelian fashion.[2]

Effective against pests

When fruit and shoot borer larvae feed on Bt brinjal plants, they ingest the Bt protein Cry1Ac along with plant tissue. In the insect gut, which is alkaline with a pH >9.5, the protein is solubilized and activated by gut proteases. The Bt protein binds to specific receptor proteins present in the insect membrane, resulting in pore formation in the membranes. This leads to disruption of digestive processes, paralysis, and subsequent death of the fruit and shoot borer larvae.[3]

Attempted commercialization in India

The first agreement to develop Bt Brinjal was signed in 2005[4] between India’s leading seed company, Maharashtra Hybrid Seeds Company, better known as Mahyco, and two agricultural universities - University of Agricultural Sciences, Dharwad (UAS) and Tamil Nadu Agricultural University (TNAU) in Coimbatore.

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