Science, asked by reea5437, 1 year ago

What are the risks of genetically modified foods?

Answers

Answered by yashwanth2202
0

Growing evidence of harm from GMOs

--GM soy and allergic reactions

--corn and cotton linked to allergies

-- fail allergy tests

--make you allergic to non-GM foods

--liver problems

--reproductive problems, and infant mortality

--crops linked to sterility, disease, and death

--food supplement caused deadly epidemic

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