what are the role of enzymes as biological catalysts in the digestion of Carbohydrates, fats and proteins
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Enzyme action
Enzymes are proteins that act as biological catalysts - this means they speed up reactions without being used up. An enzyme works on the substrate , forming products. ... For example, the active site of amylase is only complementary to starch and will therefore only break down starch, not protein or fat.
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Importance of Enzymes
In animals, an important function of enzymes is to help digest food. Digestive enzymes speedup reactions that break down large molecules of carbohydrates, proteins, and fats into smaller molecules the body can use
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