Question

what are the safety measures adapted by who to prevent from food borne disease​

Answer 1

Answer:

CLEAN: Wash hands and food contact surfaces and utensils often, between tasks, and if they have become contaminated. ...SEPARATE to prevent cross contamination. ...COOK food thoroughly and use a thermometer to verify the proper temperature was reach

Answer 2

Explanation:

Follow these steps to prevent foodborne illness: clean, separate, cook, chill, and report. Clean: Germs can survive in your hand, utensils, and cutting boards. Wash hands often with soap and water for 20 seconds, scrubbing the back of your hands, between fingers, and under nails. please mark me as a Brainlist