What are the seasons for jowar bajari rice mangoes oranges and jackfruit
Answers
Answer:
Indian agriculture is largely dominated by food crops which occupy 65 percent of the total cropped area of the country. They are grown throughout the country either as a sole crop or in combination with other crops. The important food crops grown in India are rice, wheat, barley, maize, millets (jowar, bajra, ragi) and pulses (including gram and tur).
Zaid Kharif Crops: These are sown in August and September and are harvested in December and January. Most of the oilseeds like mustard are grown in this season.
Zaid Rabi Crops: These crops are sown at the beginning of the hot season in February and March and are harvested in the month of April and May. Summer vegetables, jowar, watermelon, cucumbers, etc. are important among these crops.
Explanation: