Question

what are the side effets of drinking milk and eating fish together???

Answer 1

When it is safe to cook fish with milkderivatives, it can be safely concluded that having curd or buttermilk with fishor drinking milk or eating milk-based puddings after eating fish does not cause adverse side-effects such as patchy skin. HOPE IT WILL HELP U
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Answer 2

Drinking milk and eating fish together is a myth and several modern recipes and eating habits prove that it is not associated with any allergy or skin disease.

The occurrence of white patches on your skin can be caused due to a fungal infection in certain parts of the body, usually face or hands. Both fish and milk together or individually cannot result in any kind of skin disease. However, if you are lactose intolerant or allergic to a certain variety of fish, you may experience nausea, itching or stomach aches. This can happen if fish and milk are consumed together or separately or in combination with any other food item.

Drinking milk after eating fish can lead to skin discoloration, leucoderma or vertiligo – this is a common notion that we have all grown up hearing. This is an age-old theory being handed down the generations. In fact, many traditional fish dishes are prepared with curd, a milk product. In continental cuisine, heavy cream or cream-based sauces – both of which are milk products – are incorporated with fish all the time. When it is safe to cook fish with milk derivatives, it can be safely concluded that having curd or buttermilk with fish or drinking milk or eating milk-based puddings after eating fish does not cause adverse side-effects such as patchy skin.